CHOCOLATE FOR BAKING

WHITE CHOCOLATE

MELTING BUTTONS

Button-shaped white chocolate is liquid enough to blend into any shape when cooked above 34 ° C. The rich, creamy and silky texture perfectly helps to design any figures and other decorations that will make your dessert not only delicious, but also unforgettable. The secret vanilla extract awakens your palates to detect more subtle flavors and textures. This type of product ensures that your creations will create the impression of a top work of art.

Think about tomorrow today! With the purchase of this product, you support, together with Incom/LEONE, the Rainforest Alliance, which has set itself the goal of promoting environmentally friendly and fair agriculture. More on the Rainforest Alliance.  

Average nutritional value

Nutrition InformationPer 100 g
Energy2401 kJ/ 576 kcal
Fat37 g
- of which saturates23 g
Carbohydrate55 g
- of which sugars55 g
Protein5.7 g
Salt0.22 g

WHITE CHOCOLATE

Ingredients: sugar, cocoa butter *, skimmed milk  powder, anhydrous milk  fat, emulsifier: lecithins (sunflower), natural vanilla aroma. For allergens please see ingredients in bold. May also contain traces of soya, nuts and peanuts.

*Rainforest Alliance certified.

INSTRUCTIONS FOR STORAGE:

Store in a dry and cool place (15 – 20 ° C), away from heat, direct sunlight and unpleasant odors. Room temperature should not exceed 25 ° C. Once the packaging has been opened, close it tightly after each use. Temperatura prostora ne sme nikoli preseči 25 °C. Po uporabi vrečko tesno zaprite.

INSTRUCTIONS FOR USE

  1. Tempering of the chocolate: Melt the chocolate at 45 ° C, cool to 27 ° C and then heat to 31 ° C. It can be used for wrapping or casting in models.
  2. To prepare creams, pastries, mousses, ganas, ice creams and other desserts, you can use only melted chocolate, which should be mixed homogeneously into the remaining mass.
  3. Chocolate drops can be used for decoration, but they are also delicious if eat them just like that. 

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