CHOCOLATE FOR BAKING

DARK CHOCOLATE

ČOKOLADA 60% GUMBKI ZA TOPLJENJE

Carefully designed dark chocolate creates a great base for flavoring your most desired sweet treats. Due to the high percentage of cocoa, soluble chocolate buttons have a higher intensity and rich taste. This is further enriched by vanilla extract, which works wonders in combination with the bitter-sweet taste well known for dark chocolate. The versatility of this product makes it one of the most sought after, as it is more than suitable for many different purposes.

Think about tomorrow today! With the purchase of this product, you support, together with Incom/LEONE, the Rainforest Alliance, which has set itself the goal of promoting environmentally friendly and fair agriculture. More on the Rainforest Alliance.

Average nutritional value

Nutrition informationPer 100 g
Energy2375 kJ/ 572 kcal
Fat41 g
- of which saturates25 g
Carbohydrate41 g
- of which saturates38 g
Fibre8 g
Protein5.7 g
Salt<0.01 g

CHOCOLATE 60%

Ingredients: cocoa mass *, sugar, cocoa butter *, emulsifier: lecithins (sunflower), natural vanilla flavouring. May also contain traces of soya, milk, nuts and peanuts. Chocolate contains: cocoa parts: 60%.

*Rainforest Alliance certified.

INSTRUCTIONS FOR STORAGE

Store in a dry and cool place (15 – 20 ° C), away from heat, direct sunlight and unpleasant odors. Room temperature should not exceed 25 ° C. Once the packaging has been opened, close it tightly after each use.

INSTRUCTIONS FOR USE

  1. Tempering of the chocolate: Melt the chocolate at 45 ° C, cool to 27 ° C and then heat to 31 ° C. It can be used for wrapping or casting in models.
  2. . To prepare creams, pastries, mousses, ganas, ice creams and other desserts, you can use only melted chocolate, which should be mixed homogeneously into the remaining mass.
  3. Chocolate drops can be used for decoration, but they are also delicious if eat them just like that. 

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Mascarpone, coffee and milk chocolate pie

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