Average nutritional value
|Nutrition information||Per 100 g
|Energy||2375 kJ/ 572 kcal|
|- of which saturates||25 g|
|- of which saturates||38 g
Ingredients: cocoa mass *, sugar, cocoa butter *, emulsifier: lecithins (sunflower), natural vanilla flavouring. May also contain traces of soya, milk, nuts and peanuts. Chocolate contains: cocoa parts: 60%.
*Rainforest Alliance certified.
INSTRUCTIONS FOR STORAGE
Store in a dry and cool place (15 – 20 ° C), away from heat, direct sunlight and unpleasant odors. Room temperature should not exceed 25 ° C. Once the packaging has been opened, close it tightly after each use.
INSTRUCTIONS FOR USE
- Tempering of the chocolate: Melt the chocolate at 45 ° C, cool to 27 ° C and then heat to 31 ° C. It can be used for wrapping or casting in models.
- . To prepare creams, pastries, mousses, ganas, ice creams and other desserts, you can use only melted chocolate, which should be mixed homogeneously into the remaining mass.
- Chocolate drops can be used for decoration, but they are also delicious if eat them just like that.