CHOCOLATE FOR BAKING

THERMOSTABLE DARK CHOCOLATE

ČOKOLADA 50% TERMOSTABILNE KAPLJICE

Vas utruja, da vedno ko pečete, izgubite čudovito obliko svojih majhnih čokoladnih draguljčkov? Koščki temne čokolade rešijo vaš problem! Vedno zaželene sladke pregrehe, kot so čokoladni piškoti s koščki čokolade ter mafini, nas posebej očarajo prav zaradi intenzivnega okusa, ki ga začutimo ob okušanju koščkov nestopljene čokolade. Ravno pravšnji delež kakavovega masla poskrbi, da lahko sladice pečemo na visoki temperaturi tudi do 200 °C, ne da bi se koščki stopili in izgubili obliko. Slednji pa vsebujejo dovolj kakavovega masla, da ohranijo teksturo, ki ustvari kremni občutek v okusu. Končno so čokoladni koščki, ki se ne stopijo, na voljo tudi za tiste z najbolj strogimi dietami!

Think about tomorrow today! With the purchase of this product, you support, together with Incom/LEONE, the Rainforest Alliance, which has set itself the goal of promoting environmentally friendly and fair agriculture. More on the  Rainforest Alliance. 

Average nutritional value

Nutrition InformationPer 100 g
Energy2271 kJ/ 545 kcal
Fat35 g
- of which saturates21 g
Carbohydrate50 g
- of which sugars48 g
Fibre6 g
Protein4.6 g
Salt0.19 g

CHOCOLATE 50% FOR BAKING

Ingredients: sugar, cocoa mass *, cocoa butter *,  fat reduced cocoa powder *, emulsifier: lecithins (sunflower); natural vanilla flavouring. May also contain traces of soya, milk, nuts and peanuts. Chocolate contains: cocoa solids: 50% minimum.

*Rainforest Alliance certified.

INSTRUCTIONS FOR STORAGE

Store in a dry and cool place (15 – 20 ° C), away from heat, direct sunlight and unpleasant odors. Room temperature should not exceed 25 ° C. Once the packaging has been opened, close it tightly after each use.

INSTRUCTIONS FOR USE:

Chocolate drops are suitable for baking cookies, muffins or biscuits. They can be mixed into the dough or sprinkled over the top. During baking, the drops retain their shape and do not melt. Tempering is not required.

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