CHOCOLATE FOR BAKING

MILK CHOCOLATE

MELTING BUTTONS

Pleasant, tasty, gentle, harmonious. Perfect for any occasion as it offers uniqueness for even the most sophisticated eyes. The sophisticated buttons of the Leone milk chocolate provide a refreshing and exciting experience. The combination of creamy and milky texture is a great choice for mousses, ganache and other similar desserts. Chocolate, known for its rich and sophisticated taste, is best for creamy chocolate structures as it adds special value to specific needs.

Think about tomorrow today! With the purchase of this product, you support, together with Incom/LEONE, the Rainforest Alliance, which has set itself the goal of promoting environmentally friendly and fair agriculture. More on  Rainforest Alliance. 

Average nutritional value

Nutrition information:Per 100 g
Energy2376 kJ/ 571 kcal
Fat38 g
- of which saturates24 g
Carbohydrate49 g
- of which sugars48 g
Fat6.9 g
Salt0.2 g

MILK CHOCOLATE

Ingredients: sugar, cocoa butter *,  skimmed milk powder, cocoa mass *, anhydrous milk fat, emulsifier: lecithins (sunflower); natural vanilla flavouring. For allergens please see ingredients in bold. May also contain traces of soya, nuts and peanuts. Milk chocolate contains: cocoa solids: 35% minimum.

* Rainforest Alliance certified.

INSTRUCTIONS FOR STORAGE:

Store in a dry and cool place (15 – 20 ° C), away from heat, direct sunlight and unpleasant odors. Room temperature should not exceed 25 ° C. Once the packaging has been opened, close it tightly after each use.

INSTRUCTIONS FOR USE

  1. Tempering of the chocolate: Melt the chocolate to 45 ° C, cool the chocolate to 28 ° C and then heat to 32 ° C. You can use it for wrapping or casting in models.
  2. To prepare creams, pastries, mousses, ganaches, ice creams and other desserts, you can use only melted chocolate, which should be mix homogeneously into the remaining mass.
  3. Chocolate drops can be used for decoration, but they are also delicious if you eat them just like that. 

Other products

Check other chocolates for baking

White chocolate

Discover

Chocolate chips

Discover

Dark chocolate

Discover
Magical recipes

Recipes with LEONE Chocolate

Chocolate cake without flour with coffee

[...]

Brownie with pistachio and blueberry ice cream

[...]

Muffins with hazelnuts, coconut and dark chocolate

[...]

Mascarpone, coffee and milk chocolate pie

[...]