Average nutritional value
|Nutrition information:||Per 100 g
|Energy||2376 kJ/ 571 kcal|
|- of which saturates||24 g|
|- of which sugars||48 g
Ingredients: sugar, cocoa butter *, skimmed milk powder, cocoa mass *, anhydrous milk fat, emulsifier: lecithins (sunflower); natural vanilla flavouring. For allergens please see ingredients in bold. May also contain traces of soya, nuts and peanuts. Milk chocolate contains: cocoa solids: 35% minimum.
* Rainforest Alliance certified.
INSTRUCTIONS FOR STORAGE:
Store in a dry and cool place (15 – 20 ° C), away from heat, direct sunlight and unpleasant odors. Room temperature should not exceed 25 ° C. Once the packaging has been opened, close it tightly after each use.
INSTRUCTIONS FOR USE
- Tempering of the chocolate: Melt the chocolate to 45 ° C, cool the chocolate to 28 ° C and then heat to 32 ° C. You can use it for wrapping or casting in models.
- To prepare creams, pastries, mousses, ganaches, ice creams and other desserts, you can use only melted chocolate, which should be mix homogeneously into the remaining mass.
- Chocolate drops can be used for decoration, but they are also delicious if you eat them just like that.